José Andrés is GQ's Chef of the Year
With the opening of The Bazaar in Los Angeles and his Made in Spain cooking show on PBS, José Andrés has been busy building a name for himself on the national scene. All of this culminated today in him being named GQ's Chef of the Year. This article highlights tapas selections that you can find at his D.C. restaurants, including Jaleo, Zaytinya, and Minibar. With Blue Ridge chef Barton Seaver's Chef of the Year award from Esquire, D.C. is really coming out on top this year. Now about that Chef of the Year cage match...
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Filed in Food and Drink and tagged awards, chef of the year, chefs, gq, jose andres, media, restaurants