The Weekly Feed: Very Berry EditionPhoto by ekelly80 Dish of the Week: Strawberries Where: Your neighborhood farmers market. After all the apples and pears of winter, the arrival of strawberry season is like a breath of fresh air. Bright, juicy, and sweet, strawberries are among the earliest hints of the summer fruit bounty to... continue reading on DCist
The Weekly Feed: Mudbug EditionPhoto by caroline.angelo Dish of the Week: Crawfish Where: Acadiana, Bayou Bakery From the first appearance of soft-shell crabs to the mild weather perfect for enjoy light seafood fare al fresco, spring is a great time to be a seafood lover. For misplaced Southerners or lovers of Southern food,... continue reading on DCist
The Weekly Feed: Emerging Markets EditionPhoto by laura padgett Dish of the Week: white pizza from Red Zebra with Dutch-Belted cow cheese, bacon, kale micro-greens, and balsamic syrup Where: Penn Quarter FRESHFARM Market It's the time of year when farmers and producers we've dearly missed over the winter start to return to the city.... continue reading on DCist
Chewing the Fat, Tube Meat Edition: Peter Smith and Andrew Markert of PS 7'sWhen we think of meat in tube form hot dogs are usually the first thing that comes to mind. Or maybe, if we're being specific to the District, half smokes. But there's a whole world of delicious meat in casings that goes beyond fresh products like half smokes, hot dogs,... continue reading on DCist
The Federalist: Where You Can Party Like It's 1799It used to be that the words "theme restaurant" conjured up images of indoor rainforests, big celebrity partnerships and mediocre food, or a trip to Epcot. It almost always included kitschy decor, service that was more like a performance, and food that was likely frozen. These days, however, some big... continue reading on DCist
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