Hot Diggity Dog! It's Tube Meat WeekPhoto by Amber Wilkie This week most of the features of the DCist Food section will be dedicated to that most delicious of foods -- Tube Meat, in the form of sausages (and their subset, hot dogs). Because as we all know meat is hot. Scratch that. Sausage is... continue reading on DCist
The Weekly Feed: Dippity Do EditionPhotos by spiggycat Dish of the Week: Dips Even for non-sports fans, the Super Bowl is a great time because you can indulgence in fatty snacks and drinks without much thought. Beer, wings, nachos, chili, hot dogs, and dips. If you're headed out to party, Eater has a map... continue reading on DCist
The Weekly Feed: Vote for Pedro EditionTokyo Hash Browns at Bourbon Steak Dish of the Week: Tater Tots Where: Bourbon Steak, Quarry House Tavern, Sticky Rice Maybe it was Napoleon Dynamite that revived the tater tot. Or maybe it’s just a longing for the memories of the high school cafeteria. (Though the tots in my... continue reading on DCist
The Weekly Feed: Me So Hungy EditionDonut with passionfruit glaze by Stacey Viera Dish of the Week: Homemade donuts “Donuts... is there anything they can’t do?” But D.C. is a tough city to find good donuts in without a lengthy wait. You could try to make the journey to Laurel Tavern Donuts. But that’s a... continue reading on DCist
Taylor Gourmet to Start Serving Breakfast HoagiesLast night Taylor Gourmet held an event to announce their new breakfast menu, which will be served only at their 14th Street location beginning February 4. These items will be available for takeout and delivery on Friday 10 p.m.-3:30 a.m., Saturday 8-10:30 a.m. and 10 p.m.-3:30 a.m., and Sunday 8-10:30... continue reading on DCist
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